Restaurant 101

Restaurant 101, Uncategorized

Restaurant 101: Amuse Bouche

Amuse Bouche– [ah-myooz boosh] — is a word you may have heard bandied about in restaurants. As it is French in origin, it can sound like a bit of secret code when it falls from the lips of a discreet maitre d’ or a waistcoated server , especially when re-purposed […]

Garlic
Restaurant 101, Yum

Restaurant 101: Peeling Heads of Garlic

I wasn’t going to post this until Monday, but now it really is the companion piece to the garlic infused olive oil recipe I posted this morning.  So here you go– and for those of you who aren’t crazy about this much garlic, or think it’s going to be overpowering, […]