A few days ago, Tim and Nina Zagat wrote on the Huffington Post that the hospitality industry should consider developing a ‘service degree’ that could be ‘taught on-line.’ It’s an interesting idea. Tim and Nina, powerhouses in the hospitality industry that they are, have no experience running a restaurant, however. […]
I'm a former restaurant manager who now writes about food and hospitality. I love to cook, read, write, and eat.