tips, tricks, and thoughts from the hospitality industry
The main difference between restaurant cooking and home cooking is preparation. Restaurant cooks plan their dishes days and weeks and in advance which gives them time to spread tasks over a few days in order to build up flavors and get the most out of each ingredient. A few […]
This cocktail hour brought to you by the East Hollywood Farmers Market…. Strawberry white peach sangria, mango salsa, kale chips with toasted almonds…. All these items are basically ‘toss together in a bowl’ affairs, but in case you need the ratios, here goes…
I'm a former restaurant manager who now writes about food and hospitality. I love to cook, read, write, and eat.