When I think about hospitality, what it is, what it requires, I think about holiday dinners at my parents’ house. It seems, obvious, I know, to wax nostalgic about Midwestern childhood dishes and their inevitable companions (ice! Fireplaces! Piles of leaves and hot apple cider!), but this is not one […]
I'm a former restaurant manager who now writes about food and hospitality. I love to cook, read, write, and eat.