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Where the Sidework Ends

tips, tricks, and thoughts from the hospitality industry

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  • Restaurant 101
  • Hospitality @ Home
  • Who’s picking up the bill?
  • Recipe Index

Recipes

my kitchen helpers– Snowwhite & Dopey salt and pepper shakers

Tasty creations from my tiny kitchen!

Starters:

Fondue

The Gent’s Salad

Entrees:

Chili

Cupcake Lasagnas

Frito Chili Pie

Mary’s Garlick-y Mussels

Marcella Hazan’s Tomato-Butter Sauce

Desserts:

Margarita Cake

Pumpkin Whoopie Pies

Ombre Cake

Sweet Corn Cupcakes with Maple Buttercream & Candied Bacon

Beverages/ Cocktails:

Blackberry- Ginger Lemonade

Brandied Cranberries/ Cranhattan

Chamomile Ginger Soda

Horchata

Lemonade

Maple Manhattan

Mulled Apple Sangria

Pear Cranberry Sangria

Pineapple Ginger Sangria

White Peach & Strawberry Summer Sangria

Sides/ Accompaniments:

Kale Chip & Toasted Almond Snack Mix

Mango Salsa

Parker House Rolls with Grapefruit Curd

Soft Pretzels

where I’m cooking from
entering my tiny kitchen

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Mary King
Mary King

I'm a former restaurant manager who now writes about food and hospitality. I love to cook, read, write, and eat.

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