
Tasty creations from my tiny kitchen!
Starters:
Entrees:
Marcella Hazan’s Tomato-Butter Sauce
Desserts:
Sweet Corn Cupcakes with Maple Buttercream & Candied Bacon
Beverages/ Cocktails:
Brandied Cranberries/ Cranhattan
White Peach & Strawberry Summer Sangria
Sides/ Accompaniments:
Kale Chip & Toasted Almond Snack Mix
Parker House Rolls with Grapefruit Curd

