Kevin, enjoying a glass of Krug with chef M. Voltaggio If you consider yourself a gastronome in Southern California and you are not reading kevineats.com, then you should start now. From the French Laundry & Le Bernardin, to Ludobites 2.0 – 6.0, and into the enigmatic world of underground […]
I'm a former restaurant manager who now writes about food and hospitality. I love to cook, read, write, and eat.