tips, tricks, and thoughts from the hospitality industry
Kevin, enjoying a glass of Krug with chef M. Voltaggio If you consider yourself a gastronome in Southern California and you are not reading kevineats.com, then you should start now. From the French Laundry & Le Bernardin, to Ludobites 2.0 – 6.0, and into the enigmatic world of underground […]
There was a time when someone would have a bad experience in your restaurant and they would tell 10 of their closest friends, who would then tell 10 of their closest friends, and on and on until your business slowly gained a less than stellar reputation. In the age […]
> Three years ago, just after I moved to Los Angeles, a girlfriend invited me out to dinner in Silverlake. The space was gorgeous, with lots of character, and the menu hit all the right local-sustainable-farm-to-table notes. It was early, because we had 8:00 plans, and so the dining room […]
I'm a former restaurant manager who now writes about food and hospitality. I love to cook, read, write, and eat.