Kevin, enjoying a glass of Krug with chef M. Voltaggio If you consider yourself a gastronome in Southern California and you are not reading kevineats.com, then you should start now. From the French Laundry & Le Bernardin, to Ludobites 2.0 - 6.0, and into the enigmatic world of underground dining, Kevin guides you through … Continue reading Share Plate: Q & A with Kevin from Kevineats.com
There was a time when someone would have a bad experience in your restaurant and they would tell 10 of their closest friends, who would then tell 10 of their closest friends, and on and on until your business slowly gained a less than stellar reputation. In the age of social media, however, we … Continue reading Everyone’s a Critic
>Three years ago, just after I moved to Los Angeles, a girlfriend invited me out to dinner in Silverlake. The space was gorgeous, with lots of character, and the menu hit all the right local-sustainable-farm-to-table notes.It was early, because we had 8:00 plans, and so the dining room was empty when we arrived. After we … Continue reading >New Segment!
