tips, tricks, and thoughts from the hospitality industry
With Turkey Day around the corner, here are some things to help you serve up your buffet with ease and style. 1. How many people will be at your party? More than 10 people, and you’ll want to be sure that you set your buffet so it can operate from […]
It is impossible to manage a restaurant anywhere in the United states without the name of Danny Meyer coming up at some point. His name is tossed around in restaurant management meetings on a regular basis. Snippets of his book “Setting the Table” are passed around as internal memos. Most […]
I'm a former restaurant manager who now writes about food and hospitality. I love to cook, read, write, and eat.