Restaurant 101: Bussers and Backwaiters

Bussers and backwaiters are both dining room-- "front of house"-- staff in a restaurant. They perform service that does not include taking orders, pouring wine, or delivering drinks from the bar. They clear tables, refill water, perform bread service, and reset tables between guests. Sometimes they will 'mark' tables, i.e. reset them with clean silver, … Continue reading Restaurant 101: Bussers and Backwaiters