tips, tricks, and thoughts from the hospitality industry
For Thanksgiving this year, I felt like doing something different. For me, holiday cooking is not so much about cooking the same dishes year after year. No, the holidays are the time that I try over the top recipes that I would never ordinarily have an excuse to make. This […]
After a week (& weekend) filled with work and social obligations of various forms, Sunday Supper can sort of … slip away from me. Over the past few months, this simple pasta and salad combo has become my go-to because it is fresh and delicious, inexpensive, and comes together easily. […]
I'm a former restaurant manager who now writes about food and hospitality. I love to cook, read, write, and eat.