It’s the season for cookouts, and if you are anything like me, you cannot go to someone’s house without bringing something to contribute. But what to bring?
Here are a couple of tips for potluck and cookout dishes:
1Bring a dish that you know is delicious. Even if, when you ask the host what you can bring, you end up with a course you don’t immediately have a dish for (salad duty when you are a baker at heart, or vice versa), don’t just wing it. Ask friends for a surefire, vetted recipe (you can hardly go wrong with anything from Cooks Illustrated or Serious Eats), or order something from a local bakery or beloved restaurant that you know is great. It doesn’t matter if a potluck dish is made by your own hands, so long as some level of care went into it’s preparation and it is tasty. Sometimes, the best thing to make is a to-go order. And that’s ok.
2Bring serving utensils for your dish. You can tie your utensils to your casserole dish with a length of twine, but don’t try to serve a tray of macaroni with a flimsy single use picnic fork. It will only end in tears, and potentially in white plastic shrapnel invading your lovely casserole.
3Bring something that can sit at room temperature for a couple of hours. If it is over 75 degrees, avoid anything with mayonnaise or shellfish or both. Alternately, you can sub vegan mayonnaise or pesto on pretty much any sandwich preparation where regular egg-based mayo gives you pause.
4Avoid icings that can melt. Like whipped cream or light butter creams. If possible, avoid icings at all if the event is outside, as they mostly serve to attract bees and wasps. But if you must use a butter cream, be sure to stiffen it with lots of confectioner’s sugar. The greater the sugar to butter ratio, the less likely it is to melt.
5When in doubt, bring beverages. Wine, beer, Sangria, a big old batch of pre-mixed margaritas. Vodka watermelon. Or go teetotal with a nice sweet tea, lemonade, or fruity minty, virgin bramble.
Here are some ideas for great Potluck/ cookout dishes that are more creative than a casserole—
Kale Salad : https://wherethesideworkends.com/2013/05/08/hospitality-home-kale-salad/#more-914
Greek salad: https://www.epicurious.com/recipes/food/views/greek-salad-105279
Pan Bagnat: https://food52.com/recipes/6896-pan-bagnat-le-french-tuna-salad-sandwich
Pressed sandwiches of any kind, like a Mufaletta
Brownies, blondes, cookies, hand pies
Pasta Salad: http://www.seriouseats.com/2015/06/how-to-make-the-best-pasta-salad.html
Fresh fruit lemonade: https://wherethesideworkends.com/2012/06/21/more-than-you-ever-wished-to-know-about-lemonade/