Mignardises-- [Min-yar-deez] a parting gift from the chef. small sweet bites served at the end of a meal. Usually after dessert. Typical mignardise are chocolate truffles, bite size pates de fruit, macarons. The word derives from the French word for "cute." The legend is that once upon a time in France, at the end of … Continue reading Restaurant 101: Mignardises
At the very least, separate the bar/ beverage area from the food area. Browsing a buffet is a different speed than dashing off a martini or pouring a glass of Chianti. Plus beverage areas involve sloshing, splashing, ice, lemon wedges, and all manner of things that you wish to keep cold while you want to … Continue reading Hospitality @ Home: Home Party Set Up with Bar
As the weather grows colder (hopefully? In most places, though not California, *deep sigh*) we all find our revels moving indoors. When you find yourself in the mood for throwing a dinner party, as I often do, here's a rough timeline. Two Weeks (yes, I said Two. As in 2, go with it) Before Your … Continue reading Hospitality @ Home: Dinner Party Set Up Timeline
when planning a private party at a restaurant, here are some tips to keep in mind: 1. Know your budget. You can have a fabulous Bridal shower or 60th Birthday celebration at any budget. Establishing your budget up front will save you a lot of time with venues, because it allows them to give you … Continue reading Restaurant 101: Planning a Party Out
https://youtu.be/OXbvWeZuqc4 It is not all pies and Mac n' cheese molded into giant mozzarella sticks around the Sidework househould. Most of the time I try to eat healthfully. This dish evolved out of a Pescado Veracruzano that was on the menu at a restaurant I managed several years ago. The restaurant dish featured a seared … Continue reading Recipe: Pescado Los Feliciano
