Tag: Fancy stuff

What is sidework, Yum

Restaurant 101: Mignardises

Mignardises– [Min-yar-deez] a parting gift from the chef. small sweet bites served at the end of a meal. Usually after dessert. Typical mignardise are chocolate truffles, bite size pates de fruit, macarons. The word derives from the French word for “cute.” The legend is that once upon a time in […]

stainless steel framed trolley with alcohol bottles
hospitality, wine

Hospitality @ Home: Home Party Set Up with Bar

At the very least, separate the bar/ beverage area from the food area. Browsing a buffet is a different speed than dashing off a martini or pouring a glass of Chianti. Plus beverage areas involve sloshing, splashing, ice, lemon wedges, and all manner of things that you wish to keep […]