I was working at a family owned steak house in Oklahoma City in 2006. It was a dinner only sort of establishment, with a menu consisting entirely of red meat from the grill. The chef at the time had formerly run the kitchen at the National Gallery of Art in D.C. as well as a … Continue reading Hospitality @ Home: Fool-proof Bruschetta con Cecca
fool proof recipe
More Than You Ever Wished to Know About Lemonade….
Since a lovely Farmer's Market popped up a block away from my apartment a month ago, I have found myself with an embarrassment of riches in the fresh fruits and veggies department. Pretty much every day that I am not making Sangria, I whip up a batch of lemonade with some kind of berry in … Continue reading More Than You Ever Wished to Know About Lemonade….