Before I ever set foot in Paris, I had learned from watching various films that there are two types of people; those who prefer to walk the streets of Paris in the rain and those who prefer the streets while dry. I find myself on team rainy-Paris (yes, I am a romantic), with the added … Continue reading Restaurant Ettiquette: Closing Time
With Turkey Day around the corner, here are some things to help you serve up your buffet with ease and style. 1. How many people will be at your party? More than 10 people, and you'll want to be sure that you set your buffet so it can operate from both sides. For small gatherings … Continue reading Hospitality @ Home: Buffet Set Up
when planning a private party at a restaurant, here are some tips to keep in mind: 1. Know your budget. You can have a fabulous Bridal shower or 60th Birthday celebration at any budget. Establishing your budget up front will save you a lot of time with venues, because it allows them to give you … Continue reading Restaurant 101: Planning a Party Out
It’s the season for cookouts, and if you are anything like me, you cannot go to someone’s house without bringing something to contribute. But what to bring? Here are a couple of tips for potluck and cookout dishes: 1Bring a dish that you know is delicious. Even if, when you ask the host what you … Continue reading Hospitality @ Home: Picking a potluck dish
Judging by the number of revelers I have in my restaurant right now-- this is THE WEEK of company holiday parties. Here are a few tips from the inside to help you make it through unscathed (and without scathing any of the staff): 1. Check out the menu before you arrive: Most any restaurant is … Continue reading Restaurant 101: Holiday Party Survival Tips
