tips, tricks, and thoughts from the hospitality industry
Servers. Waiters. So ubiquitous that it seems silly to “define” what a server is, but here we go. A server is a lot of things, a factotum with an incredible memory, an entertainer, a clairvoyant, an efficiency expert, a marathon walker, a dextrous tray carrier. But more than anything, a […]
The basics: A server greets your table, advises of any specials, and menu items that are not available this evening. They will typically take a drink order first, then try to take the order for first and second courses at the same time, to keep your service smooth and prevent […]
I'm a former restaurant manager who now writes about food and hospitality. I love to cook, read, write, and eat.