Tag: What does everybody do?
Names of restaurants are more than mere assemblies of culinary words cleverly tossed together. The name of a restaurant can tell you everything from the hours of operation, the size of the staff, and how the wine will be presented. I say CAN because– as with most things with historical […]
Restaurant 101, Restaurant Etiquette
Expo: short for “expediter”, a person who organizes the flow of food from the kitchen into the dining room. This requires a strong knowledge of how long it takes each dish to cook (cook time) and how quickly the kitchen is currently cooking each dish (ticket time). Good expos will […]
The front desk can be your best friend or your worst enemy whether you are a guest, a server, or a front of house manager. The amount of information that a host is privy to and the logistical finesse required to keep service running smoothly is enormous. The Basics The […]