Tag: What does everybody do?

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Restaurant 101

Restaurant 101: What’s in a Name?

Names of restaurants are more than mere assemblies of culinary words cleverly tossed together. The name of a restaurant can tell you everything from the hours of operation, the size of the staff, and how the wine will be presented. I say CAN because– as with most things with historical […]

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Restaurant 101

Restaurant 101: Expo

Expo: short for “expediter”, a person who organizes the flow of food from the kitchen into the dining room. This requires a strong knowledge of how long it takes each dish to cook (cook time) and how quickly the kitchen is currently cooking each dish (ticket time). Good expos will […]