It’s been a while in the oven, but I’m so excited to post my first video to Where the Sidework Ends! This recipe is one of my favorites to make during the holidays. In Los Angeles, where it still is 70 degrees in November, you kind of have to lay on a thick patina of Holiday food and decor to note the passing seasons. This recipe is a lovely way to do that.

I love to use the brandied cranberries in cocktails, but they are also versatile as a garnish. My sous chef friend, Coco, popped these babies on a simple salad of mango, avocado, and panela cheese last night and they were out of this world.

Special thanks to the Gent for his editing prowess….