Before I ever set foot in Paris, I had learned from watching various films that there are two types of people; those who prefer to walk the streets of Paris in the rain and those who prefer the streets while dry. I find myself on team rainy-Paris (yes, I am a romantic), with the added … Continue reading Restaurant Ettiquette: Closing Time
Do you dread the Post-Dinner Credit Card Duel? Here are some tips to ensure you are the winner every time: 1. Don't ask the server to decide which credit card to take at the end of meal. We've all seen and heard the haggling at a table after the check arrives. From "Are you going … Continue reading How to Split the Bill at a Restaurant
Maitre d' (May-truh dee) From the French maitre d' hotel, which means, essentially, 'Master of the House.' Typically this title is unisex, applying to men or women in the position, as the feminized "Mistress of the house" has, *ahem*, un-egalitarian connotations. In the restaurant, the 'House' has two sides; the Front of House and the … Continue reading Restaurant 101: Maitre’ d
To err is human, and when you are dealing with hundreds of plates in the course of an evening, there is always a chance that a mistake will be made, or a dish will fall short. If there is something wrong with your meal, do not hesitate to politely send it back. Restaurants want their … Continue reading Restaurant Etiquette: Sending Back a Dish
when planning a private party at a restaurant, here are some tips to keep in mind: 1. Know your budget. You can have a fabulous Bridal shower or 60th Birthday celebration at any budget. Establishing your budget up front will save you a lot of time with venues, because it allows them to give you … Continue reading Restaurant 101: Planning a Party Out
