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A Question of Service…

August 12, 2011August 17, 2011 ~ MaryK ~ Leave a comment

A few days ago, Tim and Nina Zagat wrote on the Huffington Post that the hospitality industry should consider developing a ‘service degree’ that could be ‘taught on-line.’ It’s an interesting idea. Tim and Nina, powerhouses in the hospitality industry that they are, have no experience running a restaurant, however. They suggest that this Degree … Continue reading A Question of Service…

Restaurant 101: Biting the Hand That Feeds You…

October 16, 2010December 15, 2014 ~ MaryK ~ Leave a comment

A comment on the Angry Chef Ron Eyester's "Six Ways Customers Tick Off Chefs". Since the thing was posted on CNN.com’s Eatocracy, Monday 10/11, the Angry Chef’s words have caused a firestorm of commentary in my dining room as well as on the web. The most disturbing part of the post is not, however, the … Continue reading Restaurant 101: Biting the Hand That Feeds You…

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