Recipe: Blueberry Black Pepper Pie
Restaurant 101: Marking
Mark-- verb. The act of setting a table with the appropriate utensils for the next course. "Desserts are up for table four, have they been marked?" "Yes, everyone has coffee spoons and dessert forks" Usually marking is performed by the server, though in some establishments the duty is shared equally by servers and backwaiters.
Restaurant 101: Planning a Party Out
when planning a private party at a restaurant, here are some tips to keep in mind: 1. Know your budget. You can have a fabulous Bridal shower or 60th Birthday celebration at any budget. Establishing your budget up front will save you a lot of time with venues, because it allows them to give you … Continue reading Restaurant 101: Planning a Party Out
Recipe: Dutch Apple Pie
Restaurant 101: Server
Servers. Waiters. So ubiquitous that it seems silly to "define" what a server is, but here we go. A server is a lot of things, a factotum with an incredible memory, an entertainer, a clairvoyant, an efficiency expert, a marathon walker, a dextrous tray carrier. But more than anything, a server is a diplomat. She … Continue reading Restaurant 101: Server