Restaurant 101: Marking

Mark– verb. The act of setting a table with the appropriate utensils for the next course.

“Desserts are up for table four, have they been marked?”

“Yes, everyone has coffee spoons and dessert forks”

Usually marking is performed by the server, though in some establishments the duty is shared equally by servers and backwaiters.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s