The lovely ladies that I work for did it again this season with a fabulous holiday gift– the Le Creuset fondue pot. Since they thoughtfully gifted it with Gruyere and Emmenthaler, I needed to christen this baby quickly. Once the New Year’s mayhem subsided at work, I treated the Gent […]
I'm a former restaurant manager who now writes about food and hospitality. I love to cook, read, write, and eat.