> the basic ingredients of a seriously awesome margarita My sister and her fiancee have decided on a cake flavor for their wedding (in about a week!). Since they officially got their marriage license and had their union legalized in Iowa on Cinco de Mayo, I jokingly mentioned that we should make a margarita cake. … Continue reading Hospitality @ Home: Margarita Cake
Kevin, enjoying a glass of Krug with chef M. Voltaggio If you consider yourself a gastronome in Southern California and you are not reading kevineats.com, then you should start now. From the French Laundry & Le Bernardin, to Ludobites 2.0 - 6.0, and into the enigmatic world of underground dining, Kevin guides you through … Continue reading Share Plate: Q & A with Kevin from Kevineats.com
The worst restaurant shift in the entire year
hello cupcake When my college roommate, Wicky, came out to visit me in Los Angeles a couple of weeks ago, the idea for a sweet corn cupcake with maple buttercream and candied bacon began growing in my brain like a particularly voracious weed.... a weed that only grows stronger when fed by buttercream... So, today … Continue reading Hospitality at Home: Sweet Corn cupcakes with Maple Buttercream
