It’s November in Los Angeles, and in a fierce attempt to super-impose Autumn on the 87 degree weather, I made the Salted Pumpkin Caramels that have become an obsession from Food52. In addition to looking pleasingly rustic, they also gave me an idea for a Thanksgiving cocktail using the same […]
I'm a former restaurant manager who now writes about food and hospitality. I love to cook, read, write, and eat.