Restaurant 101: Prep Tip

February 20, 2014December 15, 2014 ~ MaryK ~ 1 Comment

The main difference between restaurant cooking and home cooking is preparation. Restaurant cooks plan their dishes days and weeks and in advance which gives them time to spread tasks over a few days in order to build up flavors and get the most out of each ingredient. A few years ago, a pastry chef … Continue reading Restaurant 101: Prep Tip

Simple Sunday Dinner

January 10, 2011June 30, 2011 ~ MaryK ~ 3 Comments

After a week (& weekend) filled with work and social obligations of various forms, Sunday Supper can sort of ... slip away from me. Over the past few months, this simple pasta and salad combo has become my go-to because it is fresh and delicious, inexpensive, and comes together easily. My Sunday Supper spell begins … Continue reading Simple Sunday Dinner

Where the Sidework Ends

tips, tricks, and thoughts from the hospitality industry

sunday supper

Restaurant 101: Prep Tip

Simple Sunday Dinner