While finishing up the liquor room inventory at the restaurant earlier this week, I was re-introduced to the shelf of disgestifs, eau de vie, and fortified wines that don’t get as much love as the Citrus Vodkas and Jack Daniels. You know, the decorative bottles with intimidating names like Galliano, Pernod, Aperol, Poire Williams, … Continue reading Hospitality @ Home: Holiday Sangrias