Here’s another tip from serving school: how to carry multiple plates. This is just the basic 2-3-4 plate carries. I am deeply in awe of diner servers in fast-paced joints that can stack seven chicken-fried steak dinners, but I know that skill can only come from years of experience with […]
I'm a former restaurant manager who now writes about food and hospitality. I love to cook, read, write, and eat.