> Three years ago, just after I moved to Los Angeles, a girlfriend invited me out to dinner in Silverlake. The space was gorgeous, with lots of character, and the menu hit all the right local-sustainable-farm-to-table notes. It was early, because we had 8:00 plans, and so the dining room […]
I'm a former restaurant manager who now writes about food and hospitality. I love to cook, read, write, and eat.