https://www.youtube.com/watch?v=qzRVjE3DPP4 Before holiday party season reaches its peak, I wanted to share a few tips on how to carry multiple glasses in one hand. This video shows you how to carry glasses whether they are empty or full. These skills can help you carry four highballs away from the open bar at the company Holiday … Continue reading Restaurant 101: carrying glasses
Maitre d' (May-truh dee) From the French maitre d' hotel, which means, essentially, 'Master of the House.' Typically this title is unisex, applying to men or women in the position, as the feminized "Mistress of the house" has, *ahem*, un-egalitarian connotations. In the restaurant, the 'House' has two sides; the Front of House and the … Continue reading Restaurant 101: Maitre’ d
At the very least, separate the bar/ beverage area from the food area. Browsing a buffet is a different speed than dashing off a martini or pouring a glass of Chianti. Plus beverage areas involve sloshing, splashing, ice, lemon wedges, and all manner of things that you wish to keep cold while you want to … Continue reading Hospitality @ Home: Home Party Set Up with Bar
As the weather grows colder (hopefully? In most places, though not California, *deep sigh*) we all find our revels moving indoors. When you find yourself in the mood for throwing a dinner party, as I often do, here's a rough timeline. Two Weeks (yes, I said Two. As in 2, go with it) Before Your … Continue reading Hospitality @ Home: Dinner Party Set Up Timeline
To err is human, and when you are dealing with hundreds of plates in the course of an evening, there is always a chance that a mistake will be made, or a dish will fall short. If there is something wrong with your meal, do not hesitate to politely send it back. Restaurants want their … Continue reading Restaurant Etiquette: Sending Back a Dish
