A comment on the Angry Chef Ron Eyester's "Six Ways Customers Tick Off Chefs". Since the thing was posted on CNN.com’s Eatocracy, Monday 10/11, the Angry Chef’s words have caused a firestorm of commentary in my dining room as well as on the web. The most disturbing part of the post is not, however, the … Continue reading Restaurant 101: Biting the Hand That Feeds You…