Hospitality @ Home: Kale Salad

shaved brussels sprouts
kale salad ingredients
the beginnings of a beautiful salad

Let us take a moment to consider Kale. That humble, sweet green with the bitter bite that has the texture of an innertube when not prepared correctly.  You can’t swing a salad spinner around Los Angeles these days without hitting a restaurant with a Kale Salad on the menu.  I am ever hopeful, but alas, have been burned many times by the sub-par kale salad.

Until I encountered the amazing version at Food Lab in Silverlake.  I had read about it on Yelp!, Twitter, Facebook, everywhere, and when I met a friend there for lunch a couple weeks ago, I knew I had to have it. Studded with almonds, shallots, brussels sprouts and romano cheese, this salad is my new obsession.

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Better than Popcorn Crunchy Snack Mix

spiced nuts recipe

Y’all, I am obsessed with kale chips. I am not afraid to admit it, and I know I am not alone.  On a whim a couple of weeks ago, I toasted some almonds and seasoned ’em up with a little salt and sugar, mixed them with the kale chips, and called it snack mix.  It was delicious, but I knew it could get better. So I worked on the nut seasoning, and I think I nailed it.

I enjoy these almonds alone, or tossed with kale chips. I’ve plowed through bowls of this Almond-Kale mix while watching the NBA Finals, or a good Rom-Com, it is the crunch of popcorn combined with a sweet, salty, spicy flavor punch, and minus any of the empty calories.

So here it is….

kale almond snack mixrecipe after the jump….

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