It's been a while in the oven, but I'm so excited to post my first video to Where the Sidework Ends! This recipe is one of my favorites to make during the holidays. In Los Angeles, where it still is 70 degrees in November, you kind of have to lay on a thick patina of … Continue reading Brandied Cranberry Recipe (w/ Video)
It's been a while in the oven, but I'm so excited to post my first video to Where the Sidework Ends! This recipe is one of my favorites to make during the holidays. In Los Angeles, where it still is 70 degrees in November, you kind of have to lay on a thick patina of … Continue reading Video: Brandied Cranberry Recipe
This is one of my favorite go-to meals to make when it's a brisk autumn day in LA. And with the amazing team at McCall's Meat & Fish just up the street, I find myself making this dish almost once a week. Mussels don't need to be scary. Especially if the … Continue reading Hospitality @ Home: Mmm-Mussels
As I found myself puttering around the kitchen on Halloween, I had two words that kept popping into my brain..... Whoopie Pie. As delicious as they are, though, whoopie pies can be a bit messy. And sometimes I just want a little whoopie, you know what I mean? So I made 'em tiny. You can't … Continue reading Whoopie!
