Ever walked into a restaurant in the afternoon, the doors are open, there's a bartender, a host. As you mosey toward the bar for a coffee the host advises you "the bar is open, but the kitchen doesn't open until 5 o'clock." That's half an hour away, surely you could get a salad or something, … Continue reading Restaurant 101: The Kitchen opens @ 5….
Month: August 2012
Hospitality @ Home: Fool-proof Bruschetta con Cecca
I was working at a family owned steak house in Oklahoma City in 2006. It was a dinner only sort of establishment, with a menu consisting entirely of red meat from the grill. The chef at the time had formerly run the kitchen at the National Gallery of Art in D.C. as well as a … Continue reading Hospitality @ Home: Fool-proof Bruschetta con Cecca
