It's been a while in the oven, but I'm so excited to post my first video to Where the Sidework Ends! This recipe is one of my favorites to make during the holidays. In Los Angeles, where it still is 70 degrees in November, you kind of have to lay on a thick patina of … Continue reading Brandied Cranberry Recipe (w/ Video)
As I found myself puttering around the kitchen on Halloween, I had two words that kept popping into my brain..... Whoopie Pie. As delicious as they are, though, whoopie pies can be a bit messy. And sometimes I just want a little whoopie, you know what I mean? So I made 'em tiny. You can't … Continue reading Whoopie!
The Holidays with a capital H have passed, but Valentine’s Day is lurking around the corner-- like a girl who's high-maintenance-but-thinks-she's-low-maintenance-- just daring you to mess it up. Score high marks (for dinner, anyway), with these tips: · Book Now: Want that table at 8:00? Your best bet is to book sooner rather than later. … Continue reading Restaurant 101: Valentine’s Day Tips
From the blustery, gold-leafed Northeast to the sun-kissed coast of California, Thanksgiving is right around the corner. As the tell-tale gobbling draws closer, even the best of us question why we ever agreed to host Thanksgiving Dinner in the first place. The in-laws are coming in to town with Everest-level expectations, you are frantically googling … Continue reading The Overstuffed Thanksgiving Post…(part 1…)
