Tag: Fancy stuff

Restaurant 101, Uncategorized

Restaurant 101: Amuse Bouche

Amuse Bouche– [ah-myooz boosh] — is a word you may have heard bandied about in restaurants. As it is French in origin, it can sound like a bit of secret code when it falls from the lips of a discreet maitre d’ or a waistcoated server , especially when re-purposed […]

beef carpaccio recipe
recipe

Hospitality @ Home: Beef Carpaccio

  Beef carpaccio is one of those dishes that looks incredibly ambitious.  The fact that it’s main component is raw beef can seem daunting to the home cook, as well.   But it is a dish that can be easily replicated at home, if given the proper preparation. First and foremost, […]