Horchata is a controversial beverage. A beloved agua fresca, traditional in Spain and Central & South America—Its sweet milky refreshment is ladled out of glass pitchers the size of a small child on the hottest days, its starchy backbone quells the burn of the spiciest foods. Is it just rice? […]
I'm a former restaurant manager who now writes about food and hospitality. I love to cook, read, write, and eat.