ummm… gross.

No.
No. No. No.
I was very disturbed to read on the Huffington Post Food section some recipes for creating cocktails from human breast milk. Tony Sachs, the mixologist in question, was sort of jumping on a weird band wagon with chef Daniel Angerer, who had caused a stir by serving cheese made from his wife’s breast milk back in March.
Gentlemen, when you find yourself in the unique position as the co-owner of a surplus of human breast milk, you must fight the urge to make cocktails or cheese out of it. The fact that “no one has ever done it before” doesn’t make you a maverick. It means it is very strange.

If you can’t keep your hands off it, send it to a milk bank, where it will actually do some good.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s