Here’s another tip from serving school: how to carry multiple plates. This is just the basic 2-3-4 plate carries. I am deeply in awe of diner servers in fast-paced joints that can stack seven chicken-fried steak dinners, but I know that skill can only come from years of experience with the weight and balance of a particular set of dishes, acclimation to their temperatures, and the sure-footedness that comes from knowing a restaurant dining room as well as one’s own home.
The multiple plate carry is useful for dinner parties, or for your first job in a restaurant. The four plate carry is also ideal for transporting plates of birthday cake from a conference room to your office mates, should the occassion arise 😉